If you are a culinary leader who thrives in a fast-paced, boutique hospitality environment and takes pride in creating memorable guest experiences, we would like to meet you. This role is ideal for someone who enjoys building culture, elevating standards, and leading a tight-knit team with passion and purpose.

What You’ll Lead

As our Executive Chef, you will serve as the driving force behind our kitchen operations. You will oversee a small, dedicated team; ensure consistency and excellence in every dish; and bring a balance of creativity and operational discipline. This is a hands-on role with room to influence, innovate, and shape a warm and distinctive culinary identity.

What We’re Looking For

• Minimum of 3 years in a culinary leadership position (Sous Chef, Executive Sous Chef, or Executive Chef)

• Demonstrated ability to lead, mentor, and motivate a team

• Flexible availability, including evenings, weekends, and holidays

• Hands-on leadership style and willingness to support the team wherever needed

• Strong proficiency in food costing, inventory, and overall kitchen management

• Commitment to quality, sanitation, safety, and operational excellence

• Ability to stay calm under pressure and approach challenges with a solutions-oriented mindset

• Creativity and passion for menu development and presentation

What Your Day May Include

• Creating, refining, and executing menus that showcase our brand and delight guests

• Coaching and developing kitchen team members to grow skills and performance

• Overseeing food preparation, quality control, and plating standards

• Managing inventory, ordering, and food cost control

• Ensuring kitchen safety, hygiene, and compliance with all standards

• Collaborating with management on guest experience, operational improvements, and business goals

If you are ready to bring your leadership, creativity, and culinary expertise to a growing team, we encourage you to apply.

Send your applications to info@globaladvisoryassociatesltd.com

We’re Hiring: QSR Manager (Bahamas)

Where fast-paced service meets customer-driven energy.

Are you a natural leader who thrives in a dynamic, guest-focused environment? Do you motivate teams, love operational excellence, and love developing people? If you’re ready to level up your career in the Quick Service Restaurant world, we want to meet you.

What You’ll Do

• Lead daily restaurant operations with consistency and heart

• Inspire, coach, and develop a high-performing team

• Ensure service quality, food safety, and guest satisfaction

• Drive sales, manage inventory, and meet performance targets

• Create a clean, efficient, and welcoming environment

• Solve problems in real time and keep the energy positive

What We’re Looking For

• Minimum 2–3 years of experience in a supervisory or management role in QSR or hospitality

• Strong leadership presence and a passion for developing people

• Hands-on, energetic, and solution-driven

• Excellent communication and organizational skills

• Flexibility to work shifts, weekends, and holidays

• Ability to stay calm under pressure and lead by example

• Local market knowledge is a plus

Why Join Us

• Competitive pay

• Growth opportunities within a well-loved brand

• Supportive team culture

• Training and professional development

• A chance to shape guest experiences

How to Apply

Send your résumé and a brief note about why you’re a great fit to: info@globaladvisoryassociatesltd.com